The Tenderloin Guy reviewed
One Eyed Jack's
- 5 out of 5 stars
July 22, 2026
Last week, on our way home from Michigan, we finally checked a restaurant off my Indiana foodie bucket list—One Eyed Jacks in Winamac, Indiana. I've wanted to try their famous breaded tenderloin for quite a while, but our travels usually take us in the opposite direction. This time, everything lined up.
I'll cut right to the chase: this is an outstanding Indiana breaded tenderloin.
Yes, it's enormous, but I've learned over the years that a giant tenderloin doesn't automatically mean it's a great one. Plenty of sandwiches are all show and no substance. This one delivers on both size and flavor.
The breading is perfectly seasoned with a satisfying crunch in every bite, while the pork is fresh, juicy, and genuinely tender—not dry or tough like so many oversized tenderloins can be. The bun holds up well, and every bite has that classic Indiana comfort food flavor that keeps you reaching for "just one more bite."
Even though the restaurant was absolutely packed, the staff never missed a beat. The servers stayed friendly, attentive, and kept things moving without making anyone feel rushed.
It's not an exaggeration to say this is one of the best sandwiches I've had in quite a while. If you're a fan of Indiana tenderloins, One Eyed Jacks is absolutely worth the drive. I'd gladly make the trip from Indianapolis just to order this sandwich again.
Have you been to One Eyed Jacks? If so, what did you think?
We wrapped up our Indy Tenderloin Week adventure at Barringer's Tavern on South Meridian Street in Indianapolis, and what a way to finish! This is a place I've had on my restaurant list for quite a while, but being a bit of a drive from home, we just hadn't made it there. Indy Tenderloin Week gave us the perfect excuse to head into the city on a Friday night and I'm glad it did. Of all the tenderloins we tried during Indy Tenderloin Week, this one was our favorite. The breading was spot-on crispy, flavorful, and perfectly seasoned. The pork was tender and juicy, with plenty of toppings and dressings to complement the sandwich without overpowering it. Simply put, it's one of the best breaded tenderloin sandwiches I've had in quite some time. The fries were outstanding as well, making for a meal that hit on all cylinders. Barringer's has that classic neighborhood tavern atmosphere with a comfortable dive-bar feel. One side is family-friendly, while the other is reserved for guests 21 and older, giving it a welcoming vibe for just about everyone. We'll definitely be back, and we're grateful to Indy Tenderloin Week for introducing us to a place that might have otherwise stayed on our "someday" list.